USA Contaminated Food still being sold : Botulism Case

Canned hash, chilly stew, could be "killers", many people hospitalised.

Clostridium botulinum thrives in oxygen-free, wet env and during canning process so food must be thoroughly cooked, are very toxic if swallowed, inhaled or thru breaks in skin. It is also toxic if absorbed by the eyes and can paralysed muscles. Longer in can means worse effects. Gas released can cause can to explode.

Double bagged to throw away.